First dinner of Dine Out Vancouver 2013!
Ken and I started off our DOVF dinners on opening night at Establishment, and dined on an amazing 3 course meal from chef Bongo.
We both started with Bongos famous African Peanut soup, and Ken followed with the Bison striploin with Juniper Berries. I had the White Miso Black Cod in a Sake, Coconut, Kaffir Lime broth. I loved my fish, and had to fight to finish it, as Ken wanted to wat it all. After our entrees, we shared some tasty rich desserts - the Tripple Chocolate Mousse Cake, and the NY Cheesecake. I cant wait to come back!